How Fresh is Hotpot in Singapore?
By CNA Insider
Community Score: 50% | 32.9K views | 3mo
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Ever wondered how a hotpot meal in Singapore can be so global, yet taste so fresh? CNA goes behind the scenes to find out how wagyu from Australia, snow crab legs from Norway and vegetables from Malaysia make their way to Seoul Garden hotpot restaurant. Trace their journeys from PSA’s Pasir Panjang Terminal, SATS Coolport and Tuas Checkpoint, and see how Singapore’s transport ecosystem works in sync to safeguard our food supply. 00:37 Frozen seafood arrives by sea 01:25 Reefers get priority handling at PSA’s port 02:54 Frozen snow crab legs move to warehouse 04:29 Vegetables arrive at Tuas Checkpoint 05:22 Fresh greens reach Pasir Panjang Wholesale Centre 06:53 Australian wagyu touches down at Changi Airport 07:55 Premium meat stays fresh at SATS Coolport 10:09 Three journeys end at Seoul Garden In partnership with Ministry of Transport. For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Telegram: https://t.me/CNAInsiderSG Instagram:
Tags: CNA Insider, Channel NewsAsia, People stories, Asian perspectives
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