Japan Solved Soggy Fried Chicken With One Simple Trick
By Tasty
Community Score: 50% | 6.5K views | 1mo
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On Today's episode of Tasty 101 @RieMcClenny shows you the secrets to that signature glassy Japanese fried chicken crunch. Whether you’re new to Japanese cooking or just love fried chicken, this karaage recipe is a must-try! What you’ll learn: 00:26 Why Rie loves Japanese Fried Chicken 00:27 Tempura vs Karaage 1:01 History of Karaage 1:41 Tatsutaage vs Karaage 2:12 Japanese Frying Equipment 101 3:01 Chicken Thigh vs Breast 3:30 The Marinade 4:21 Potato Starch vs Corn Starch 4:56 Double-Frying Technique 5:54 Chopstick Thermometer Hack 6:14 How to serve 6:31 Japanese etiquette 6:45 What should we cook next?! The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://tasty.co/download?ct=yt_d Wat
Tags: chicken, japanese, karaage, fried chicken, crispy fried chicken recipe
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