We Went On A Pongal-Inspired Food Tour In Little India | Singapore Hour
By CNA Insider
Community Score: 50% | 530 views | 2mo
0 community ratings: null thumbs up, null thumbs down
Pongal is the Tamil festival of harvest, and in true Singaporean fashion, the best way to celebrate it is with some good food. From the festival’s titular dish to more experimental fare (plant-based mutton, anyone?), follow actress Dhivyah Raveen and radio DJ Yasminne Cheng as they show you four must-try dishes the next time you’re in Little India. WATCH MORE Singapore Hour: https://www.youtube.com/playlist?list=PLkMf14VQEvTZ3qsadQ4fa_GEgmB8wblj9 0:00 Intro 1:27 Murugan Idli: Serving No-Frills South Indian Food Since 2008 4:23 Anjappar Chettinad Restaurant: Thali Meals Fit For Royalty 6:58 Madras Coffee House: Perfect For Washing Down Your Meal 9:00 Gokul-Raas Vegetarian Restaurant: Pioneers Of Plant-Based Rendang ==================== About the show: From street food to smart tech, traditions to trending lifestyles, Singapore Hour is your ultimate insider’s guide to travel, work, and play in the Lion City. ==================== #cna #singaporehourcna #delishdetours #singapore #food
Tags: /tv
More from CNA Insider
- Behind the Scenes: How Singapore Moves an Airshow — Score: 50%
- Feasting Around The Singapore Fringe Festival | Singapore Hour — Score: 50%
- How Malaysian Gen Z Sold Her Family's Traditional Rice Wine For 9X More | Money Mind — Score: 50%
- Is Pakistan’s Population Growing Faster Than It Can Handle? | Insight — Score: 50%
- 24 Hours In Singapore: Solo Traveller Edition | Singapore Hour — Score: 50%
- How A Taiwanese Family Turned A US$1 Sweet Potato Into A US$115 Experience | Money Mind — Score: 50%