Creamy tarragon chicken with mushroom sauce | Sunrise
By Sunrise
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Tender chicken thigh fillets are butterflied and served in a creamy tarragon and mushroom sauce, made with garlic butter, flour, chicken stock, and mustard. Australian Women's Weekly columnist Julie Goodwin demonstrates this simple winter dish, which can be served with mashed potatoes, greens, or rice, and the versatile sauce also works well with steak or pasta. Get the latest news » https://7news.com.au 7Plus » https://7plus.com.au/ More from Sunrise » https://sunrise.com.au Subscribe to Sunrise » https://7news.link/SunriseSubscribe Subscribe to the Sunrise newsletter » http://7sunrise.link/Newsletter Connect with Sunrise online: Facebook » https://www.facebook.com/Sunrise Instagram » https://www.instagram.com/sunriseon7/ TikTok » https://www.tiktok.com/@sunriseon7 X » https://x.com/sunriseon7 #SunriseOn7 #7NEWS
Tags: 7NEWS Australia, 7newsaustralia, Julie Goodwin, Sunrise, The Morning Show, australia, celebrity news, channel 7, chicken recipe, creamy mushroom sauce, easy weeknight dinner, entertainment, entertainment news, latest news, latest news today, news australia, seven news, winter comfort food
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