Every Pan Chefs Actually Use
By Fallow
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(Ad): Links to some of the products featured in this video are organised by chapter below! Tap 'more' for both UK and US purchasing options. Note: Links marked with an asterisk (*) are affiliate tracking links. Every pan in your kitchen has one job. The problem is most home cooks use one pan for everything, and it's almost certainly the wrong one. Chef Will breaks down every pan professional chefs actually use, what each one does, and why reaching for the wrong pan is the reason your food isn't tasting the way it should. What's covered: → Non-stick pans — the one time chefs actually use them (it's probably not what you cook in yours) → Stainless steel pans — why every professional kitchen runs on these and how to stop food sticking → Carbon steel pans — the pan most home cooks have never heard of that gives you a sear nothing else can match → Cast iron — when to use it and when not to → Enamel — the braising pan that makes restaurant sauces taste the way they do Whether you're bui
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