Mini Shakshuka Cups
By Tasty
Community Score: 50% | 6.7K views | 1w
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➡️ https://tasty.co/recipe/mini-shakshuka-cups These mini shakshuka cups by @mymanabites start with flaky croissants pressed into a muffin pan then filled with a rich, spiced shakshuka sauce and topped with a soft-baked egg. They’re perfect for brunch or a cozy weekend morning! 🥐 INGREDIENTS - 1 tablespoon olive oil - ½ small yellow onion, finely diced - ½ red bell pepper, finely diced - 2 garlic cloves, minced - ¾ teaspoon ground cumin - ½ teaspoon smoked paprika - ¼ teaspoon dried red pepper flakes (optional) - 1 tablespoon tomato paste - ½ (14-ounce) can diced tomatoes, drained slightly - ½ teaspoon kosher salt, plus more to taste - ¼ teaspoon black pepper, plus more to taste - 1 tablespoon chopped fresh cilantro, plus more for garnish - 3 croissants, cut in half widthwise - 6 small eggs - Crumbled feta cheese (optional) PREPARATION 1. Preheat the oven to 375°F (190°C). Line a 6-cup jumbo muffin pan with parchment paper. Set aside. 2. Heat the oil in a large skillet over medium
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