Gordon Ramsay Challenges Richard Blais: Gourmet Tater Tot Nachos
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Can you turn a school cafeteria staple into a 5-star masterpiece? Gordon Ramsay is putting Richard Blais to the ultimate test: Upgrading "Kids Food" into a dish fit for the Top Floor. Richard Blais is going into "Mad Scientist" mode to create the ultimate Chipotle Pork Tater Tot Nachos. We’re talking crispy tots, succulent slow-cooked pork, and a smoky chipotle kick that takes this childhood favorite to a whole new level. It’s messy, it’s gourmet, and it’s a total game-changer. Get ready to take your March Maddness to the Next Level with this recipe! Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV Miss an Episode? Watch it on Hulu here: http://hulu.com/series/next-level-chef Sponsored by I Can't Believe It's Not Butter! *Recipe* Loaded Tater Tot Nachos Makes 4 servings Ingredients: For the pulled pork: ¼ cup dark brown sugar 1 tablespoon salt 2 teaspoons smoked paprika 1 teaspoon ground cumin 1 teaspoon ground black pepper 1 teaspoon ground coriander 6 pound piece boneless
Tags: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Recipes, Food, Cooking, Cookery, kitchen nightmares, hotel hell, the f word, gordon ramsay likes the food, gordon ramsay burger, gordon ramsay steak, street food, pasta recipes, chicken recipe, Gordon ramsay kitchen nightmares
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