Probably The Best 'Fry' In The World
By Fallow
Community Score: 50% | 52.5K views | 2w
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Learn how to make the ultimate crispy Pont-Neuf potato terrine chips — a restaurant-style French potato recipe with golden, crunchy layers and a rich cheese and bacon sauce. In this video, we turn thinly sliced potatoes into a pressed thousand-layer potato terrine, inspired by classic pommes Pont-Neuf and modern triple-cooked chips. The potatoes are layered with beef fat, clarified butter, salt and a touch of cornflour to help them hold together, then cooked low and slow until tender before being pressed, chilled, portioned and fried until perfectly crisp. This is the kind of potato recipe that takes chips to another level: crispy on the outside, soft and buttery inside, with clean, defined potato layers and a silky cheese sauce finished with crispy bacon bits. If you love French fries, triple-cooked chips, potato terrine, pommes Anna, pommes Pont-Neuf, or restaurant-style potato sides, this is one to try. In the recipe, you’ll learn: – How to slice and layer potatoes for a strong po
Tags: Pont-Neuf potatoes, pommes Pont-Neuf, potato terrine, thousand layer potatoes, crispy potato terrine, potato chips recipe, French fries recipe, triple cooked chips, best chips recipe, crispy chips, cheesy chips, cheese sauce recipe, bacon cheese sauce, restaurant style potatoes, chef potato recipe, layered potatoes, pommes Anna, potato side dish, comfort food recipe, beef fat potatoes
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