This Easy Cabbage Recipe Is Fast, Cheap, and Shockingly Good!

By Chef Ange

Community Score: 50% | 842.0K views | 2mo

0 community ratings: null thumbs up, null thumbs down

This fried Asian cabbage is an easy, cheap cabbage recipe that delivers huge flavor with minimal effort, using simple ingredients like cabbage, onions, carrots, and a few pantry staples you probably already have. It’s fast, budget-friendly, and incredibly versatile—perfect as a weeknight dinner, a quick vegetable side, or a lighter comfort meal that still feels satisfying. If you’re looking for a simple cabbage recipe that’s affordable, flexible, and packed with flavor without any fuss, this is one you’ll make on repeat. INGREDIENTS • 8 cups thinly sliced cabbage (about ½ large head or 1 small head) • 1 medium onion, thinly sliced • 2 medium carrots, shredded or cut into matchsticks • 3–5 cloves garlic, minced • 1 teaspoon sesame oil • 2 teaspoons soy sauce • 1 teaspoon rice vinegar • 2 tablespoons olive oil (or another neutral cooking oil, such as avocado, grapeseed, or vegetable oil) • Kosher salt, to taste • Freshly ground black pepper, to taste • Thinly sliced scallion

Tags: cabbage recipe, fried cabbage, fried cabbage recipe, easy cabbage recipe, vegan recipe, vegetarian recipes, healthy recipes, easy recipes, vegan recipes, cabbage recipes, side dish, how to cook cabbage, stir fry recipes, cabbage, cheap recipes, vegetable recipes, chinese cabbage recipe, plant based recipes, how to make cabbage, vegan