I Learned the Secrets Behind Cheesecake Factory's Most Popular Dishes | Allrecipes

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What does it really take to keep a 250-item menu running every day? Natalie goes behind the scenes at The Cheesecake Factory to find out. From the kitchens where more than 600 ingredients are transformed into the restaurant's most popular dishes, to the servers who average 25,000 steps in a shift, she gets an inside look at the people, preparation, and systems that make it all work. Along the way, Natalie learns the secret to rolling the perfect Cheesecake Factory egg roll (it's all about the tuck!), discovers exactly why the Thai Lettuce Wraps are her favorite dish, and, of course, leaves with a slice of cheesecake to go. Whether you're curious about how The Cheesecake Factory pulls off one of the biggest menus in the restaurant industry or just want a peek behind the scenes of an iconic chain, this is your all-access pass. _________ Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://

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