Korean Gochujang Fried Mozzarella Balls
By Tasty
Community Score: 50% | 1.6K views | 1w
0 community ratings: null thumbs up, null thumbs down
Your new favorite cheesy snack 🧀🌶️🍯 @agrooveforfood’s Korean Gochujang Fried Mozzarella Balls. Crispy, golden, and filled with gooey mozzarella, each bite is tossed in a sticky-sweet gochujang glaze that hits the perfect balance of spicy and sweet. Finished with a creamy drizzle of sriracha mayo, a sprinkle of toasted sesame seeds, and fresh chives, these make the perfect cheesy bite! FULL RECIPE BELOW 👇 Ingredients: 1 cup all purpose flour 3 eggs, beaten 1.5 cups panko breadcrumbs 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp dried oregano ½ tsp salt ¼ tsp black pepper ½ tsp cayenne pepper 2 packs mozzarella balls 3-4 cups neutral oil for frying Gochujang Sauce: ¼ cup soy sauce 2 tbsp unseasoned rice vinegar 1 tbsp gochujang paste 3 tbsp honey 2 tsp toasted sesame oil 2 tbsp dark brown sugar 4 garlic cloves, minced 1 tsp grated fresh ginger ¼ tsp black pepper 1.5 tsp cornstarch mixed with 1.5 tsp cold water (for thickness
Tags: N/A
More from Tasty
- Basic Knife Skills — Score: 50%
- How To Cook With Cast Iron — Score: 50%
- How To Cook Perfect Rice Every Time — Score: 50%
- Testing Kitchen Gadgets: Squiggly Egg Cutter — Score: 50%
- Re-creating Viral Japanese Cheeseburger — Score: 50%
- Fold Your Cereal Box — Score: 50%