Chipotle CEO on Restaurant’s Expansion Into Mexico
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Chipotle Mexican Grill, under the leadership of CEO Scott Boatwright, is set to open its first restaurant in Mexico later this week, marking a significant milestone in the company's international growth. The initial location will be in Monterrey, with plans to expand to Mexico City by 2027. Boatwright emphasized the importance of Mexico to Chipotle's global strategy, highlighting the brand's respect for Mexican culinary heritage and its focus on fresh, same-day prepared ingredients. He speaks with Romaine Bostick & Katie Greifeld on "The Close." -------- More on Bloomberg Television and Markets Like this video? Subscribe and turn on notifications so you don't miss any videos from Bloomberg Markets & Finance: https://tinyurl.com/ysu5b8a9 Visit http://www.bloomberg.com for business news & analysis, up-to-the-minute market data, features, profiles and more. Connect with Bloomberg Television on: X: https://twitter.com/BloombergTV Facebook: https://www.facebook.com/BloombergTel
Tags: CHIPOTLE MEXICAN GRILL INC, Cyclospora, Cyclosporiasis, Fast food, Food, Food stores, Katherine Greifeld, Mexico, Retail, Romaine Bostick, STARBUCKS CORP, outbreak, scott boatwright
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