Making brewing waste valuable | Daniel Wales | TEDxUniversityofSalford

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Every year, the brewing industry generates millions of tonnes of by-products, much of which is treated as waste. In this talk, Daniel Wales explores how innovative thinking and circular economy principles can transform brewing waste into valuable new resources. By reimagining what we throw away, he demonstrates how businesses can reduce environmental impact, unlock new economic opportunities, and move towards a more sustainable future where waste becomes a resource rather than a problem. Danny Wales is a PhD researcher with a strong focus on biotechnology and sustainable innovation. His academic work explores advanced biological systems and their potential to address real-world challenges. Alongside his research, he has a keen interest in emerging fields such as 3D printing, bioprinting, and genomics, particularly in their applications within healthcare and future technologies. This talk was given at a TEDx event using the TED conference format but independently organized by a local co

Tags: Business, English, Food, Sustainability, TEDxTalks, [TEDxEID:67566]