Crab Rangoon & The Viral Dip I Love To Make

By Simply Mamá Cooks

Community Score: 50% | 72.9K views | 2mo

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If you are looking for the ultimate crowd-pleaser for the FIFA World Cup 2026 matches, game nights, or get-togethers this month, this recipe is a winner. Today I am making crispy, classic crab rangoon alongside a warm, bubbly Crab Rangoon dip that always disappears first at parties. Plus, I will show you two incredibly quick ways to make homemade sweet and sour sauce for dipping. *TIMESTAMPS* 0:00 Intro & Crab Rangoon Filling 1:09 How To Fold Wontons 2:33 Frying The Crab Rangoon 3:23 Apricot Sweet & Sour Sauce 4:46 Takeout Style Red Sweet & Sour Sauce 6:53 The Viral Crab Rangoon Dip 8:23 Making Homemade Wonton Chips 8:59 The Taste Test Crab Rangoon INGREDIENTS 8 oz Cream cheese (softened to room temperature) 4 to 6 oz imitation crab (finely chopped) 2 scallion (finely sliced) 2 tsp soy sauce 1 tsp rice vinegar 1 tsp sugar 1/2 tsp garlic powder 1/4 tsp white pepper 1/4 tsp msg (optional) 1 pkg Wonton wrappers Oil for frying (vegetable, canola, or peanut oil) For the Viral Crab

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