The Best Pickled Onions I Make Weekly + Flautas
Community Score: 50% | 1.3K views | 3w
0 community ratings: null thumbs up, null thumbs down
Learn how to make quick pickled red onions in under 10 minutes, authentic Mexican taco shop pickled carrots and crispy shredded beef flautas from scratch. Pickled red onions are one of the easiest ways to upgrade tacos, bowls, sandwiches, and salads. In this video, I share my weekly quick-pickling routine alongside classic Mexican-style carrots and a step-by-step tutorial on rolling and frying crispy beef flautas topped with a quick green avocado sauce. *Timestamps* 0:00 - Intro 0:18 - Quick Pickled Red Onions Recipe 4:05 - Mexican Taco Shop Pickled Carrots 9:42 - How to Make Crispy Shredded Beef Flautas 12:47 - Easy Avocado Sauce & Plating *Quick Pickled Red Onions Ingredients* 1 medium to large red onion, thinly sliced 1 cup white vinegar (or apple cider vinegar) 1 cup boiling water 2 Tbsp sugar 1 Tbsp fine sea salt pinch of msg (optional) Optional Aromatics: Garlic cloves, peppercorns, & bay leaf *Taqueria-style Pickled Carrots* 1 lb carrots 2 cups water 1/2 cup distilled white
Tags: Mexican food, easy dinner recipes, how to pickle vegetables, how to make flautas, the secret to authentic taquitos, cooking at home, dinner for the week, healthy dinner
More from Simply Mamá Cooks
- No-Oven Tex-Mex Beef Enchiladas | Cheesy Enchiladas Recipe EASY! — Score: 50%
- Canned Beans With These Ingredients Make A Delicious Meal — Score: 50%
- This Crispy Batter is 10/10 would recommend! — Score: 50%
- The ENCHIRITO is easy to make and 10x better at home — Score: 50%
- When there's no In-N-Out near you — Score: 50%
- I made In-N-Out at home (Animal-Style) — Score: 50%