The Soup Koreans Eat in 100-Degree Heat 🇰🇷
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My husband is on a mission to cook Korea's most healing chicken soup. South Korea is in the middle of a heat wave and this ginseng chicken soup is not only delicious, but helps fight against the hot weather. The broth is said to replenish energy and somewhat medicinal. My husband grew up eating this and now makes it for our family. *Timestamps* 0:00 Intro 0:15 Grocery shopping for ingredients 1:05 Back at home 1:32 Cooking samgyetang 2:30 Stuffing the chicken with rice 4:00 Prepping the garnish and skimming the soup 4:51 Taste for salt and seasoning 5:17 Add more water if needed 5:52 Time To Serve INGREDIENTS 6 quart pot 3 to 4 quarts 4 to 5 lb chicken 5 to 7 jujubes (red dates) 7 cloves garlic 3 to 4 scallions 3 slices of ginger Dried herb pack for samgyetang ginseng (if you can find it) salt & pepper to taste *Rapid boil for 20 minutes, then skim any foam floating at the top. Lower the heat and simmer for 35 minutes, then taste for salt and adjust. Continue to simmer until chick
Tags: vlog, food review, day in the life, food, what i made, south korea
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