Flaky Homemade Biscuits Recipe
Community Score: 50% | 4.3K views | 1w
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A great biscuit is often judged by height and layers—tall, craggy sides that pull apart into flaky sheets, a tender center, and enough butter that you barely need to add more. These are the perfect biscuits I’ve landed on after baking and recipe testing more batches than I can count, and the secret isn’t a fancy ingredient. It’s two key techniques: keeping the butter cold, and a quick fold-and-stack method that builds the layers. I’ll walk you through both! RECIPE: https://preppykitchen.com/biscuit-recipe/ ORDER MY NEW BOOK! Amazon: https://www.amazon.com/exec/obidos/ASIN/166820410X?tag=simonsayscom Amazon CA: https://www.amazon.ca/exec/obidos/ASIN/166820410X?tag=simonsaysco0b-20 Barnes & Noble: https://www.barnesandnoble.com/w/preppy-kitchen-everyday-baking-john-kanell/1149525955;jsessionid=7796DE379FDD68FC3ADFA5FD9A0AD059.prodny_store01-atgap13?ean=9781668204108 BAM: https://www.booksamillion.com/p/9781668204108 Bookshop: https://bookshop.org/p/books/preppy-kitchen-everyday-ba
Tags: John Kanell, Preppy Kitchen, biscuits, biscuit recipe, flaky biscuit, homemade biscuit
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