The role of regulator in the time of fast food

By Business Standard

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As food delivery, quick commerce and fast-food consumption grow rapidly, the role of food regulators is becoming more important than ever. What should regulators focus on to ensure food safety, quality and transparency in the age of fast food? Panelists: • Dr Kavitha Ramasamy, Joint Director, FSSAI • Ankur Bisen, Senior Partner, The Knowledge Company • Sharleen D’Souza, Business Standard • Sanjeeb Mukherjee, Business Standard Moderated by: Nivedita Mookerji, Business Standard. #fastfood #fssai #foodquality #hygeine Important Playlists National News: https://www.youtube.com/playlist?list=PLK5e1a2965YXb9Oh62yur4MRCdRLL6gCt Business News: https://www.youtube.com/playlist?list=PLK5e1a2965YVXM88oXiuA1JMLZtODGP1y World News: https://www.youtube.com/playlist?list=PLK5e1a2965YW0Swy6-R3i50F5FbtDRiEe BS Decoded: https://www.youtube.com/playlist?list=PLK5e1a2965YWYuC7DEL8Lxl-rhiElowEE Want access to Business Standard’s premium insights? Join our exclusive LinkedIn communities and connect

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