Confusion Surrounds What's Safe to Eat Amid Rise in Food Illness
By TODAY
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From cyclospora to salmonella, some of the fresh foods that are staples of summer have been linked to outbreaks sickening thousands of Americans. Fear and confusion are leading some to avoid entire categories of food, hurting growers who had nothing to do with the outbreak. NBC’s Akshay Syal reports in this week’s Sunday Focus.
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