Testing Basic Ingredients with Different Cooking Methods
By Sorted Food
Community Score: 50% | 2.0K views | 4d
0 community ratings: null thumbs up, null thumbs down
Does the way you cook something really make that much of a difference? Today we’re taking some basic everyday foods and putting different cooking methods head-to-head to see which produces the best results. The ingredients stay exactly the same only the method changes. From speed and convenience to texture and flavour, we’re finding out whether there’s actually a best way to cook certain foods. If you like this you'll love: Which Homemade Basics Are Worth The Effort? https://youtu.be/OjRXcCwj93g Catch up on our latest Live Show, Back To Their Old School - now available on-demand: https://www.sortedfood.com/live STOP EATING BORING DINNERS! It's easier than you think to cook up banging food... Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h Why's it so awesome? - Discover new ingredients and dishes - Boost your confidence in the kitchen - Reduce the stress of deciding what to cook EVERY day - Make grocery shopping simple, with an automatica
Tags: can you taste the difference, food taste test, ingredient comparison, sorted food, sortedfood, chef, food, taste test, worth it, oven vs microwave, hob vs microwave, pan vs microwave, oven vs pan, oven vs air fryer, baked potato, jacket potato, bacon, baked beans, fish fingers
More from Sorted Food
- Chef Reviews and Ranks Japanese Kitchen Gadgets | Vol.5 — Score: 50%
- Crack an Egg Perfectly Every Time?! — Score: 50%
- Instant Ramen Cooker - Genius or Overpriced Gadget? — Score: 50%
- Chef vs Home Cook: Same Dish. Same Ingredients. BIG Difference! — Score: 50%
- Guess the Chocolate Bar Challenge - Can You Beat Our Taste Test Scores? — Score: 50%
- Chefs Try The Internet’s Worst Recipes So You Don’t Have To — Score: 50%