How a 2 Michelin Star Chef Makes Biryani
By Fallow
Community Score: 50% | 42.8K views | 4d
0 community ratings: null thumbs up, null thumbs down
We’ve never made a proper biryani before, so we brought in two Michelin-star chef Aktar Islam of Opheem, to show us how it’s really done. In this video, Aktar teaches us how to make an incredible Beef Short Rib Biryani, breaking down every stage of the process, from marinating the beef overnight and making a fragrant biryani masala to perfectly cooking basmati rice and layering everything together for the final steam. Along the way, we learn why yoghurt works so well in a beef marinade, how to fry onions properly, the difference between blooming and toasting spices, why biryani rice is cooked to different stages, and how to get beautifully separate, aromatic grains every time. This is biryani properly explained by one of the best chefs in the UK. In this video: • Beef short rib biryani • Yoghurt and spice marinade • Homemade biryani masala • Perfect crispy fried onions • How to bloom whole spices • How to cook basmati rice for biryani • Saffron milk and aromatics • How to layer and
Tags: chef, indian cooking, biryani, fallow, best biryani recipe, aktar islam, easy biryani, easy biryani recipe, beef biryani, beef biryani recipe, restaurant style chicken biryani recipe, masterchef, how to cook
More from Fallow
- POV: How to Make an Omelette Like a Chef — Score: 50%
- The 5 Skills Every Chef Needs to Learn — Score: 50%
- Hot Sauce Like a Chef — Score: 50%
- Every Knife Skill You Need to Learn — Score: 50%
- Shepherd’s Pie Like a Chef — Score: 50%
- Why Restaurant Lasagna Tastes So Much Better — Score: 50%