Jamaica's Incredible Caribbean Food in 24 Hours | Epic Food Journeys with Mark Wiens | Nat Geo

By National Geographic

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Montego Bay, Jamaica is more than just luxury resorts and white sand beaches. Join Mark Wiens on a 24-hour Jamaican food tour to discover why its a powerhouse of Caribbean flavor. He'll dive deep into the local culture to find the best jerk chicken, fresh seafood, and traditional Rastafarian Ital food, and learn what makes Jamaican food so special. Mark's 24-hour tour begins at Unity Hall Fishing Village where local fishermen bring in their catch at the first morning light following a night of fishing. On the menu today is Doctorfish Tang, known as "Bunafinga," a fish thought to be a powerful aphrodisiac, spiny lobster, and Caribbean King crab, all roasted over an open fire and shared with friends. Breakfast number two finds Mark at Pinchaz Bar and Grill, where he meets Oshane Johnson. There, he eats the national food of Jamaica: ackee and saltfish accompanied by salted mackerel rundown. Next on the food tour, Mark meets up with Ashani Green, owner of Ras Greenies Ital Kitchen, w

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