Steak Bruschetta Chimichurri Salad
By Tasty
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📝: https://laurenelizaeats.com/steak-bruschetta-chimichurri-salad/ Steak Bruschetta Chimichurri Salad (by @lauren.eliza.eats on Instagram) 🥩🥗 Steak - 1 lb sirloin steak or flat iron steak - 1 Tbsp olive oil - 1 tsp kosher salt - ½ tsp freshly cracked black pepper - ½ tsp garlic powder Bruschetta - 1 beefsteak or heirloom tomato small diced - ½ cup yellow onions finely diced - 2 Tbsp basil chopped - 1 Tbsp olive oil - 1 Tbsp balsamic vinegar - ½ tsp salt - ¼ tsp black pepper Chimichurri - 1 bunch fresh parsley finely chopped - 1 bunch fresh cilantro finely chopped - 2 cloves garlic minced - ½ cup olive oil - 2 Tbsp balsamic vinegar - 1 Tbsp lemon juice - ¼ tsp red pepper flakes - ¼ tsp salt - ¼ tsp black pepper Breadcrumbs Croutons - 2 cups breadcrumbs - 1 Tbsp olive oil - 1 tsp salt - ½ tsp garlic powder - ¼ tsp black pepper For salad - 4-6 cups salad greens - ¼ cup Parmesan cheese grated Method: Make Chimichurri 1. Combine the parsley, cilantro, garlic, olive oil, balsamic vineg
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