This Is Why Filipino Chicken Adobong Tuyo Is So Addictive!

By Kusina ni Lola

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CHICKEN ADOBONG TUYO INGREDIENTS: 1 kilogram chicken 1 medium onion, chopped 7 cloves garlic, minced 6 whole garlic cloves A little bit of salt 3/4 tsp ground black pepper 7 tbsp soy sauce (adjust to preference) 1 tsp whole peppercorns 3 bay leaves 1 tbsp dark soy sauce for color (I'm using LEE KUM KEE) 1/2 cup water 4 tbsp vinegar Chili flakes for heat 1/2 tsp chicken bouillon powder A little bit of cooking oil #adobo #chickenadobo CHECK OUT OUR MOST POPULAR RECIPES (1-22 MILLION VIEWS) πŸ‘‰ https://ytub.ee/CojS Please click here for other great recipes: πŸ‘‰ https://www.youtube.com/@UCSRBLSjMqhsseq_ApAAW_OQ MY SOCIAL MEDIA PROFILES πŸ‘‰ https://www.youtube.com/@UCSRBLSjMqhsseq_ApAAW_OQ πŸ‘‰ https://www.facebook.com/share/16JHk4Vg4k/ πŸ‘‰ https://www.instagram.com/kusinanilola_/ πŸ‘‰ https://x.com/KusinaniKim πŸ‘BEST WOK PAN EVER πŸ‘‡πŸ‘‡πŸ‘‡ πŸ‘‰ https://amzn.to/3W8XxqW (amazon.com) πŸ‘‰ https://amzn.to/3Yf1afs (amazon.com) πŸ‘‰ https://amzn.to/48hKp6V (amazon.com) πŸ‘‰ https://amzn.to/3XX5oHf (ama

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