Italian Sub Stromboli
By Tasty
Community Score: 50% | 1.6K views | 1mo
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Italian Stromboli by @CheatDayEats 🍕🥪 Ingredients: - Pizza dough - 2 Tbsp melted butter - Pizza seasoning (or garlic powder and dried basil) - 4 Tbsp grated Parmesan cheese, divided - 6 slices mozzarella cheese - 20 slices deli-style pepperoni - 3½ ounces deli-sliced salami - 3 ounces prosciutto - 6 slices Provolone cheese - 1 large egg, beaten with 1 Tbsp water - Marinara sauce, for serving Preparation: 1. Preheat the oven to 375°F (190°C). 2. Roll out the pizza dough on a sheet of parchment paper. 3. In a small bowl, combine the melted butter and pizza seasoning. 4. Brush half of the butter mixture over the rolled-out pizza dough, leaving a 1-inch border around the edges. Sprinkle 2 tablespoons of the Parmesan cheese over the buttered dough. 5. Layer the mozzarella, pepperoni, salami, prosciutto, Provolone evenly over the dough. 6. Brush the egg wash over three of the dough borders, leaving one long side dry. Starting from the wet long side and moving toward the dry long side,
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