British Food Is Having a US Moment
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British food is enjoying new popularity in the US, with a wave of pub-inspired restaurants drawing crowds with traditional dishes served in more modern settings. Bloomberg Pursuits Contributing Restaurant Columnist Oliver Guy and Anchor of Daybreak Europe Caroline Hepker sit down with Christina Ruffini and Jeff Mason on Bloomberg This Weekend and say social media, travel and demand for affordable comfort food are helping fuel the trend, with New York’s Dean’s among the restaurants putting classics such as stargazy pie and bubble and squeak back in the spotlight. -------- Watch Bloomberg Radio LIVE on YouTube Weekdays 7am-6pm ET Saturday & Sunday 7am-10am ET WATCH HERE: http://bit.ly/3vTiACF Follow us on X: https://twitter.com/BloombergRadio Subscribe to our Podcasts: Bloomberg Daybreak: http://bit.ly/3DWYoAN Bloomberg Surveillance: http://bit.ly/3OPtReI Bloomberg Intelligence: http://bit.ly/3YrBfOi Balance of Power: http://bit.ly/3OO8eLC Bloomberg Businessweek:
Tags: British Food, Caroline Hepker, Christina Ruffini, English food, Jeff Mason, Lisa Mateo, Oliver Guy, food culture
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