Rice Cooker Pepper Lunch
By Tasty
Community Score: 50% | 1.2K views | 1mo
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Easy Rice Cooker Pepper Lunch Recipe @SubtleAsianBaking 🍚🍠 Ingredients: - 2 cups uncooked white rice - 2 cups water (follow your rice cooker's instructions for water-to-rice ratios) - 2 teaspoons toasted sesame oil - 1/2 cup frozen veggie medley (peas, corn, carrots, etc...) - About 1/2 pound protein, like slices of uncooked beef - 1 small, thin sweet potato (optional) - 1 tablespoon butter - Black pepper For the sauce for the proteins: - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons oyster sauce - 1/2 teaspoons garlic powder - 1/2 teaspoons MSG (optional) Preparation: 1. Rinse the rice until the water runs clear. Place the rice and water in the rice cooker bowl. 2. Season the rice base: Add the sesame oil, and spread the frozen veggie medley evenly over the rice. 3. Prepare the protein and sauce: In a small bowl, mix together soy sauce, mirin, oyster sauce, garlic powder, and MSG (if using). Place the protein slices on top of the veggies in the rice cooker b
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