I Tested Every Way To Make Mexican Red Rice
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Master perfect, fluffy Mexican Red Rice with three different methods tailored for any schedule! Whether you want to make it the traditional way or need quick, convenient shortcuts that deliver incredible flavor, these foolproof tips and tricks will guarantee perfect results every single time. *TIMESTAMPS* 0:00 Intro 0:18 Canned Tomato Sauce & Fresh Garlic 3:11 Pureed Fresh Tomatoes 4:45 Quick Dry Seasoning & Tomato Bullion 7:09 Hearty Vegetable Rice 9:12 Quick Yellow Rice Fresh MEXICAN RED RICE INGREDIENTS 1 1/2 Tbsp cooking oil 1 cup long grain rice 2 large fresh Roma tomatoes 1 to 2 cloves garlic 14.5 oz can chicken broth (I use Swanson's brand) 1/4 of a small onion 1/2 tsp ground cumin 1/4 tsp black pepper 1/2 tsp fine salt (or to taste) MEXICAN RED RICE W/Tomato Sauce INGREDIENTS 1 cup (160 g) long-grain rice small piece of onion 1 to 2 cloves garlic 1/4 tsp to 1/2 tsp ground cumin 1/4 tsp black pepper 1 Tbsp (10 g) chicken bouillon powder 4 to 5 oz (120 to 140 ml) tomato sauce
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