French chef's lavender eggs Benedict | Sunrise
By Sunrise
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French Chef Clement Chauvin demonstrates how to make eggs Benedict with a lavender-infused hollandaise sauce on a croissant. The dish features egg yolks, vinegar reduction with tarragon, clarified butter infused with lavender, jambon blanc ham and poached eggs. Get the latest news » https://7news.com.au 7Plus » https://7plus.com.au/ More from Sunrise » https://sunrise.com.au Subscribe to Sunrise » https://7news.link/SunriseSubscribe Subscribe to the Sunrise newsletter » http://7sunrise.link/Newsletter Connect with Sunrise online: Facebook » https://www.facebook.com/Sunrise Instagram » https://www.instagram.com/sunriseon7/ TikTok » https://www.tiktok.com/@sunriseon7 X » https://x.com/sunriseon7 #SunriseOn7 #7NEWS
Tags: 7NEWS Australia, 7newsaustralia, Canberra food, Floriade, French cooking, Sunrise, The Morning Show, australia, celebrity news, channel 7, eggs Benedict, entertainment, entertainment news, latest news, latest news today, lavender hollandaise, news australia, seven news
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