Fijian Kokoda with coconut miti | Sunrise
By Sunrise
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TV personality Fuzz Ali creates Kokoda, which is Fiji's version of ceviche. It features citrus-cured white fish combined with miti, a traditional Fijian coconut cream sauce infused with lemon, lime and chilli. The dish can be served with corn chips for a fresh, tropical flavour. Get the latest news » https://7news.com.au 7Plus » https://7plus.com.au/ More from Sunrise » https://sunrise.com.au Subscribe to Sunrise » https://7news.link/SunriseSubscribe Subscribe to the Sunrise newsletter » http://7sunrise.link/Newsletter Connect with Sunrise online: Facebook » https://www.facebook.com/Sunrise Instagram » https://www.instagram.com/sunriseon7/ TikTok » https://www.tiktok.com/@sunriseon7 X » https://x.com/sunriseon7 #SunriseOn7 #7NEWS
Tags: 7NEWS Australia, 7newsaustralia, Fijian food, Kokonda, Sunrise, The Morning Show, australia, celebrity news, ceviche, channel 7, coconut miti, entertainment, entertainment news, island cuisine, latest news, latest news today, news australia, seven news
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