The Most Expensive Thing In a Kitchen Is a Guess | Subramanian Suryanarayanan | TEDxKPRIT

By TEDx Talks

Community Score: 50% | 3 views | 4w

0 community ratings: null thumbs up, null thumbs down

A commercial kitchen looks like chaos, steam, noise, a hundred hands moving at once. But whether it works or quietly bleeds money is rarely decided at the stove. It is decided days earlier, in what was ordered, what was forecast, and what nobody thought to measure. Drawing on years of running institutional kitchens that feed thousands daily, S. Subramanian argues that efficiency in food has little to do with cooking faster or spending less. It is about replacing guesswork with information, and about what that gives back to the people cooking, and the people eating. S. Subramanian Suryanarayanan is the Chairman and Managing Director of Focus Prism Private Limited, a Coimbatore-based food operations technology and consulting company. With more than two decades of experience across the hospitality and food services industry, he brings deep domain expertise in food operations, cost optimization, and business process transformation. At Focus Prism, he works closely with organizations to imp

Tags: Change, English, Global Issues, Management, Money, TEDxTalks, [TEDxEID:68746]