Smoked eel fried rice for National Fried Rice Day | Sunrise
By Sunrise
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Malaysian-Australian chef Junda Khoo demonstrates how to prepare restaurant-quality fried rice featuring smoked eel and Chinese sausage. The technique emphasises using overnight refrigerated rice to achieve proper texture, fully cooking ingredients to remove moisture, and incorporating smoked proteins like eel, trout or salmon for a rich, savoury flavour. Get the latest news » https://7news.com.au 7Plus » https://7plus.com.au/ More from Sunrise » https://sunrise.com.au Subscribe to Sunrise » https://7news.link/SunriseSubscribe Subscribe to the Sunrise newsletter » http://7sunrise.link/Newsletter Connect with Sunrise online: Facebook » https://www.facebook.com/Sunrise Instagram » https://www.instagram.com/sunriseon7/ TikTok » https://www.tiktok.com/@sunriseon7 X » https://x.com/sunriseon7 #SunriseOn7 #7NEWS
Tags: 7NEWS Australia, 7newsaustralia, Fish Market, Malaysian cuisine, Sunrise, The Morning Show, australia, celebrity news, channel 7, entertainment, entertainment news, fried rice, latest news, latest news today, news australia, restaurant cooking, seven news, smoked eel
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