Making Traditional Azerbaijani Baklava with Three Nuts 🍯🌰

By Kənd Həyatı

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Traditional Azerbaijani baklava is a beautiful combination of delicate layers, fragrant nuts, and golden sweetness 🍯🌰 In this video, we prepare this beloved dessert from scratch using a rich mixture of **walnuts, hazelnuts, and almonds**. The homemade dough is carefully layered with the three-nut filling, decorated with nuts, and baked until beautifully golden. A fragrant syrup adds the finishing touch, giving the baklava its wonderful sweetness, texture, and irresistible aroma. About this recipe: Azerbaijani baklava is a treasured part of traditional cuisine, especially during holidays and family celebrations. The combination of three different nuts gives this version an especially rich flavor while preserving the authentic character of this classic homemade dessert. 🇦🇿🍯🌰 Ingredients For the dough: * 700–750 g all-purpose flour * 250 ml warm milk * 7 g dry yeast * 100 g melted butter * 150 g sour cream * 1 egg * 1 tbsp sugar * ½ tsp salt For the nut filling: * 250 g wal

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