I Made BARBACOA At Home Just Like The Carniceria
Community Score: 50% | 30.3K views | 3w
0 community ratings: null thumbs up, null thumbs down
There is nothing quite like the memory of waking up early on a Sunday morning, waiting in line at the neighborhood carniceria, and bringing home a pound of hot barbacoa, fresh salsa, and menudo. Today, I’m showing you how to recreate that perfect Mexican Sunday breakfast right at home using a foolproof 8-quart slow cooker method. Pair this incredibly tender, flavorful beef with a fresh batch of homemade soft flour tortillas, and you’ve got the ultimate weekend comfort food without having to leave the house. Don't forget to subscribe for more easy, comforting family recipes! 🔴 My *COOKBOOK* is available online at Barnes & Noble, Target, and Walmart *SOFT FLOUR TORTILLAS* https://youtu.be/beQhI4vcxR0?si=MlC7GOnoWW-HrTx7 BARBACOA INGREDIENTS 5 to 6 lbs beef cheeks (You can also opt for Chuck roast) 6 cloves garlic 3 1/2 tsp salt 1 tsp black pepper 4 dried bay leaves 8-quart slow cooker MENUDO INGREDIENTS 2 lbs honeycomb beef tripe 3 1/2 to 4 quarts water (throughout cooking) 1/2 sm
Tags: Mexican meat market barbacoa, slow cooker barbacoa recipe, carniceria style beef, authentic Mexican Sunday breakfast, easy barbacoa at home, slow cooker Mexican food, homemade flour tortillas, comfort food, traditional Mexican recipes, Simply Mama Cooks
More from Simply Mamá Cooks
- No-Oven Tex-Mex Beef Enchiladas | Cheesy Enchiladas Recipe EASY! — Score: 50%
- Canned Beans With These Ingredients Make A Delicious Meal — Score: 50%
- This Crispy Batter is 10/10 would recommend! — Score: 50%
- The ENCHIRITO is easy to make and 10x better at home — Score: 50%
- When there's no In-N-Out near you — Score: 50%
- I made In-N-Out at home (Animal-Style) — Score: 50%