Flavorful Shredded Chicken Empanadas
By Tasty
Community Score: 50% | 2.7K views | 3w
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Flavorful Shredded Chicken Empanadas by @theboldappetite on IG 🍗😍 Ingredients: - 1 ½ lbs boneless, skinless chicken thighs - 2 tbsp olive oil, divided - 1 packet sazón con cilantro y tomate - 1 small yellow onion, diced - 3 garlic cloves, finely grated - 2 tbsp sofrito - ½ cup Spanish olives with pimento - ½ small bunch cilantro, bottom stems discarded, finely chopped - 1 cup water - 1 tomato bouillon with chicken cube - 1 (10-pack) 6” empanada dough discs, defrosted - Canola or vegetable oil Instructions: 1. Begin by seasoning the chicken thighs with 1 tbsp of olive oil and the packet of sazón. Toss well to coat evenly. 2. Heat a large pan over medium heat. Add 1 tbsp of olive oil. Once hot, add the chicken and sear for 4 minutes on each side. 3. Add the diced onion, grated garlic, and sofrito, cooking for 2–3 minutes while mixing the aromatics in with the chicken. 4. Add the olives, chopped cilantro, 1 cup of water, and the bouillon cube. Bring to a simmer, breaking up the cube
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