Probably the Best Potato Side Dish in the World
By Fallow
Community Score: 50% | 91.2K views | 3w
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Learn how to make the ultimate Gratin Dauphinois potato stacks: crispy and golden on the outside, incredibly soft in the middle, with layers of Gruyère, garlic, thyme and cream. In this video, we show you how to turn a classic Gratin Dauphinois into individual restaurant-style potato stacks using a simple tin as a mould. The potatoes are layered with warm garlic-infused cream and Gruyère, then gently cooked in a water bath to keep the cream from splitting and create an incredibly soft, almost melting texture.
Tags: gratin dauphinois, potato gratin, gratin dauphinois recipe, potato gratin recipe, dauphinoise potatoes, potato stacks, crispy potato stacks, cheesy potato stacks, gruyere potato gratin, gruyere potatoes, cheesy potatoes, creamy potatoes, crispy potatoes, layered potatoes, potato side dish, chef potato recipe, dinner party side dish, garlic cream potatoes, ultimate potato gratin, french potato recipe
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