How Kwame Onwuachi created one of New York's hardest reservations
By NY1
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On this week's "Morning People,” Pat sits down with Kwame Onwuachi to discuss how the Bronx native got his start in the food industry, why his restaurant Tatiana became one of the city's hardest reservations to secure, the famous dish that came together days before opening, and which recipes fans can expect in his new cookbook, “All Hours.” 00:00 Intro 1:23 Not a big breakfast guy 4:13 Selling candy on the subway 7:09 “All Hours” all the time 10:13 Reservation-mania 13:55 Tatiana’s famous pastrami 17:05 Changing restaurant culture 22:25 Rapid fire round #SpectrumNews #MorningPeople #NYC ABOUT MORNING PEOPLE Wake up with Pat Kiernan and Jamie Stelter to hear the latest on what news and topics New Yorkers are talking about. Watch or listen every Monday through Friday for daily discussions as well as interviews with notable people who may or may not like waking up early. YouTube Playlist: • Morning People Spotify: https://open.spotify.com/show/5VztOnu... Apple Podcasts: http
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