This Is Why Chicken Gizzards Adobong Tuyo Is So Addictive! Better Prepare Extra Rice!πŸšπŸ˜‹

By Kusina ni Lola

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INGREDIENTS: 1.6 lb (725g) chicken gizzards 3/4 tbsp baking soda 1 thumb-sized ginger, sliced 5 cloves garlic, minced 6 whole cloves garlic 1 small onion, chopped 1/2 tsp black pepper 4 tbsp soy sauce 1/2 cup water 3 tbsp vinegar 3 bay leaves 1 tsp whole peppercorns 3/4 tbsp brown sugar Chili flakes (siling labuyo) 1/2 tsp chicken bouillon powder 1 tbsp dark soy sauce (You can use oyster sauce instead) Cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) A little bit of cooking oil #chickengizzard #chicken CHECK OUT OUR MOST POPULAR RECIPES (1-22 MILLION VIEWS) πŸ‘‰ https://ytub.ee/CojS Please click here for other great recipes: πŸ‘‰ https://www.youtube.com/@UCSRBLSjMqhsseq_ApAAW_OQ MY SOCIAL MEDIA PROFILES πŸ‘‰ https://www.youtube.com/@UCSRBLSjMqhsseq_ApAAW_OQ πŸ‘‰ https://www.facebook.com/share/16JHk4Vg4k/ πŸ‘‰ https://www.instagram.com/kusinanilola_/ πŸ‘‰ https://x.com/KusinaniKim πŸ‘BEST WOK PAN EVER πŸ‘‡πŸ‘‡πŸ‘‡ πŸ‘‰ https://amzn.to/3W8XxqW (amazon.com) πŸ‘‰ https://amzn.to/3Yf1afs (amaz

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