You're Probably Using Salt Wrong
By Fallow
Community Score: 50% | 81.9K views | 2w
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AD | Paid partnership with Maldon Salt. Not all salt is created equal. In our restaurants, we use different types of salt for completely different jobs, from curing salmon and seasoning steak to salt-baking fish, cleaning octopus and even cooking directly on a Himalayan salt block. In this video: • How to make lightly smoked cured salmon without a smoker • Why flaky salt works differently from fine salt • How curing salt keeps chicken liver parfait pink • Why chefs use fine salt when cooking steak • How to finish steak properly with Maldon Sea Salt Flakes • How chefs use rock salt to clean octopus • How to salt-bake a whole fish using Sicilian Fine Sea Salt, selected by Maldon • How Maldon Sea Salt Flakes are traditionally made Video Chapters: 00:00 - Intro 00:14 - Smoked salt 02:39 - Curing salt 03:57 - Table salt 04:47 - Maldon salt 07:58 - Fine salt 08:43 - Salt block 09:36 - Rock Salt 10:37 - Sicilian fine sea salt One of the biggest differences between restaurant cookin
Tags: how to cook, cured salmon, food hacks, cooking hacks, cooking tips, fallow, maldon salt
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