This billion-dollar business started as a hot dog cart
By NY1
Community Score: 50% | 209 views | 2w
0 community ratings: null thumbs up, null thumbs down
Pat sits down with Danny Meyer, restaurateur and founder of Union Square Hospitality Group, to discuss how he built Shake Shack into a global business, why he sets certain expectations for employees, and which mistakes he's learned the most from as described in his new book, “What Could Possibly Go Right?” 00:00 Intro 01:17 Danny’s routine and Daily Provisions 05:10 The best milkshake in the world? 09:05 Shake Shack’s rejected names 13:26 Company culture and setting expectations 19:44 Controversy over crinkle cut fries 24:16 Bringing hospitality to New York 28:19 Rapid fire round #SpectrumNews #MorningPeople #NYC ABOUT MORNING PEOPLE Wake up with Pat Kiernan and Jamie Stelter to hear the latest on what news and topics New Yorkers are talking about. Watch or listen every Monday through Friday for daily discussions as well as interviews with notable people who may or may not like waking up early. YouTube Playlist: • Morning People Spotify: https://open.spotify.com/show/5Vzt
Tags: nyc, new york city, news, ny1, local news, brooklyn, queens, bronx, staten island, manhattan, spectrum news, spectrum, latest news, youtube news, tv news, breaking news, top stories
More from NY1
- 48 minutes of chilling stories from people who lived through 9/11 — Score: 50%
- New York City marks 25 years since 9/11 attacks | Inside City Hall — Score: 50%
- LIVE: September 11th Ceremony | NY1 Coverage + Daily Top Stories — Score: 50%
- Author of book on 9/11 trial explains why families are still waiting for justice | Inside City Hall — Score: 50%
- “Tribute in Light” shines in Manhattan skyline — Score: 50%
- Bruce Blakeman lays out his day-one priorities for New York | You Decide — Score: 50%