Hot Honey Bourbon Apple Cobbler
By Tasty
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Hot Honey Bourbon Apple Cobbler π―π β Caramelized apples, homemade hot honey, a dash of bourbon, and a buttery crust make this dessert perfect for fall. By @begreedyeats INGREDIENTS : Hot Honey - 1 cup honey - 2 tablespoon crushed red pepper flakes - 2 teaspoon apple cider vinegar Apple Filling - 4 tablespoons salted butter - 4 apples, sliced (i.e. Granny Smith, Gala, Honeycrisp, etc.) - Β½ cup hot honey - ΒΌ cup light brown sugar - 1 tablespoon vanilla extract - 1 teaspoon fresh lemon juice - 2 teaspoon cinnamon - Β½ cup bourbon - 1 tablespoon cornstarch Cobbler Batter - 1 cup all-purpose flour - 1 cup granulated sugar - 2 teaspoon baking powder - β teaspoon salt - β teaspoon nutmeg - 1 cup milk - 8 tablespoons melted salted butter - Ice Cream, for serving - Β½ teaspoon crushed red pepper flakes, for garnish (optional) PREPARATION 1. Preheat the oven to 350ΛF (180ΛC). 2. In a pan over medium heat, combine the ingredients for the hot honey. Allow the mixture to simmer gently for 3
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