Her Vegan HDB Supper Club Sold Out In An Hour. Can She Keep Up With Demand? | On The Red Dot
By CNA Insider
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In Tengah, vegan chef Ramya balances a full-time job with an 11-seat supper club. As demand grows, she experiments with catering for 40 people, and discovers how quickly her HDB kitchen, time and manpower are stretched. 00:00 Introduction 00:50 Why Ramya went vegan 02:14 Five days of supper club prep begins 06:05 Supper club night begins 07:50 Expanding to catering 08:19 Forty portions push the kitchen 09:19 Orders, delays and delivery chaos 11:11 Choosing the system that works About the show: Hustle in My HDB Season 2 follows Singaporeans running businesses from home, navigating strict rules, limited space and family life. What does it take to make a home-based business work? WATCH MORE On The Red Dot: https://www.youtube.com/playlist?list=PLkMf14VQEvTYbQaR9ddxnJmJRangPrY5f ========== About On The Red Dot: CNA's weekly programme documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging. =========== #CNAInsider #OnTheRedDot #S
Tags: CNA Insider, Channel NewsAsia, People stories, Asian perspectives
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