Could lab-grown cocoa replace the real thing?
By CGTN America
Community Score: 50% | 674 views | 1w
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Climate change has devastated traditional cocoa crops and driven prices to historic highs, and tech startups are racing to fill the gap with lab-grown alternatives. CGTN's Karina Mitchell spoke with Mary Luz Mejia, certified master chocolate taster, about how cell-based biomass can yield cocoa butter and powder without a single tree and what it could mean for the future of chocolate. #bizshow #cocoa #chocolate #labgrowncocoa #climatechange #foodtech #biomass Watch CGTN LIVE on your computer, tablet or mobile https://cgtnamerica.vhx.tv/videos/hd-live-broadcasts Subscribe to CGTN America on YouTube Follow CGTN America: Twitter: @cgtnamerica Facebook: @cgtnamerica Instagram: @cgtnamerica TikTok: @cgtnamerica.tiktok This material is distributed by MediaLinks TV, LLC on behalf of CCTV. Additional information is available at the Department of Justice, Washington, D.C.
Tags: CGTN, bizshow, chocolate, chocolate grown in lab
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