Red Wine Braised Short Rib Pappardelle
By Tasty
Community Score: 50% | 3.4K views | 4d
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Red Wine-Braised Short Rib Pappardelle 🍷🍝 (by thecymbal.life on IG) The perfect fall Sunday supper! Cozy, hearty, and packed with rich, slow-braised flavor. Be sure to SAVE this one! INGREDIENTS - 2 pounds boneless beef short ribs - Salt and pepper, for seasoning - 2 tablespoons oil - 4 slices bacon, diced - 1 large yellow onion, diced - 7–8 garlic cloves, chopped - 8 ounces tomato paste - 2 cups dry red wine - 2 tablespoons brown sugar - 2 cups water - 2 tablespoons chopped fresh parsley - 1 Parmesan cheese rind - 8 ounces pappardelle, cooked al dente - Grated Parmesan cheese, for garnish PREPARATION 1. Preheat the oven to 300°F (150°C). 2. Pat the short ribs dry and season both sides generously with salt and pepper. 3. In a large Dutch oven, heat the oil over medium-high heat until shimmering. Working in batches, brown the short ribs for 3–4 minutes per side. Remove and set aside, leaving the juices and browned bits in the pot. 4. Add the bacon, onion, and garlic. Sauté for about
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