Everything I cooked this weekend (realistic & comforting)
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Looking for some easy weekend cooking inspiration to kickstart your week? In this video, I’m sharing everything I cooked this weekend, featuring two massive viral food trends, a budget-friendly $3 comfort meal, and an incredible sweet dessert hack that is too good not to repeat. If you want a realistic, down-to-earth kitchen routine with chic but simple recipes that actually work, this is for you. We are making a savory and comforting Korean bean sprout beef stir fry (Kongbul), a low-effort potato and egg meal (papas con huevos), a quick tortilla egg bake hack perfect for busy mornings, and an upgraded canned cinnamon roll hack elevated with heavy cream and brown sugar. *KONGBUL* 1 lb Thinly Sliced Beef Rolls (shabu-shabu, ribeye, or brisket cuts work best) 12 oz Soy Bean Sprouts (or Mung Bean Sprouts if thats what's available) 1 large onion, thinly sliced 2 scallions 1 tbsp Cooking Oil salt and pepper *Optional toppings: Enoki mushrooms, chopped green onions, and sesame seeds for g
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