How Passion Built an Empire - Matt Moran | The Pay Off with Sylvia Jeffreys

By TODAY

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At 15, all Matt Moran knew is that he didn't want to be in school anymore. At 22, he had his first restaurant. And now, he has a name synonymous with success and excellence. Matt opens up about his humble beginnings, the reality of the high-pressure world of professional kitchens, and just how far a desire to work, to learn, to ask the right questions, to trust the right people - and above all to become obsessed - can take you. 00:52 - Early life 02:31 - First apprenticeship 08:48 - First business 10:15 - What gave Matt confidence in his youth? 12:05 - Was celebrity always the goal? 13:12 - Who do you look up to? 16:10 - Are kitchens like we see on TV? 18:10 - How was Matt with money early in his career? 22:01 - How does he bring out the best in people? 23:21 - The happiest day in the kitchen 26:18 - Matt's biggest successes 28:58 - What mistakes has he made? 29:40 - What makes a restaurant successful? 32:01 - Matt's business ventures 33:20 - The need to keep moving 34:21 - Creating

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