9 Essential Knife Skills To Master | Epicurious 101
By Epicurious
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Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knife skills you’ll need to master in order to produce restaurant-quality dishes at home. From chopping and cubing to slicing and dicing, Frank explains it all step-by-step so you can achieve results you never thought possible in your own kitchen. See Frank's tips for knife care and maintenance here: http://www.youtube.com/watch?v=t-_qzsMF8RM Shop for products Frank uses in this demonstration: Zwilling Knife https://amzn.to/3xMEaH1 Cut Kit: https://amzn.to/3dzZJnt When you buy something through our retail links, we earn an affiliate commission. Check out chef Frank on his YouTube Channel, ProtoCooks! https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Directors: Matthew Hunziker, Gunsel Pehlivan Director of Photography: Jack Belisle Editor: Charlotte Carpenter Talent: Frank Proto Sr. Culi
Tags: chef chiffonade, chef knife skills, chiffonade, dice like a chef, epi, epicurious, epicurious 101, epicurious frank, epicurious knife skills, frank proto, how to chiffonade, how to dice vegetables, how to julienne, how to mince, how to mince herbs, how to slice vegetables, how to use a knife, knife skills, knife skills like a chef, knife skills like a pro
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