Michelin Pancakes at Home 🥞
By Fallow
Community Score: 50% | 2.9M views | 1mo
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RECIPE **Salted maple glaze** 1. 100g Butter 2. 60g Maple Syrup 3. Soy sauce (to taste) **Pancakes** 1. 240g egg whites (from 8 large eggs) 2. 20g lemon juice 3. 100g caster sugar 4. 20g Corn Flour 5. 100g egg yolks (from 5 large eggs) 6. 140g 00 flour 7. 4g salt 8. 50g whole milk **To Finish** A disc of salted butter **Maple Butter Glaze** 1. To make the beurre noisette, heat the butter, swirling the pan regularly until the solids become a very dark golden. 2. Pass the butter through a cloth and fine sieve to remove the solids 3. Allow to cool to room temperature and emulsify with the maple syrup using a stick blender 4. If the glaze starts to solidify, gently reheat and re-emulsify with the stick blender. 5. To make the beurre noisette, heat the butter, swirling the pan regularly until the solids become a very black. 6. Pass the butter through a cloth and fine sieve to remove the solids and allow to cool until it resolidifies 7. In a separate pan, reduce the maple syrup on a mediu
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