Michelin Pancakes at Home
By Fallow
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FULL RECIPE & INGREDIENTS BELOW TO COOK ALONG WITH Everybody thinks they’ve got the best pancake recipe… but most pancakes go from fluffy to flat in minutes. In this video, we’re sharing our ultimate Michelin-inspired pancake recipe. A light, souffle-style pancake that stays fluffy, holds its structure, and delivers serious flavour. This is the at-home version of a restaurant method inspired by Pavilion in London and refined through our own testing (and a little research into New York’s viral Golden Diner pancakes too) Instead of relying on baking powder or bicarb, this recipe builds structure the chef’s way: • Whipped egg whites stabilised with lemon juice • Cornstarch for long-lasting volume • Gentle folding for maximum air retention • Low and slow cooking for perfect lift • A black butter maple glaze finished with soy sauce for deep umami sweetness The result? A pancake that’s dense and light at the same time — more like a souffle than a standard buttermilk pancake. We also break
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