Seafood Pot Pie Soup
By Tasty
Community Score: 50% | 33.9K views | 1mo
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Cajun Seafood Pot Pie Soup topped with flaky puff pastry with @imashleybreannn What you’ll need: 1lb raw shrimp, peeled and deveined (tails off) 1 tbsp olive oil 4 tbsp salted butter 1 onion, diced 1 green bell pepper, diced 3 celery stalks, diced 5 garlic cloves, minced ¼ cup all-purpose flour 5 cups chicken broth 1 tsp better than bouillon seasoned lobster base (optional) 1 lb yukon gold potatoes,peeled and cut into bite-sized cubes 1 dried bay leaf 1 sprig of thyme 1 cup heavy cream 15 oz can of corn, drained 8 oz jumbo lump crab meat Seasonings For shrimp 1 tsp olive oil 1 tsp kosher salt ¾ tbsp cajun seasoning (I like to use a low sodium one) ½ tsp smoked paprika ¼ tsp black pepper For the soup 2 tsp kosher salt 1 tbsp cajun seasoning ½ tsp black pepper 1 tsp smoked paprika 1 tsp garlic & onion powder For Puff Pastry 1 puff pastry sheet 1 egg + 1 tbsp water whisked together[6:46 PM]Directions: 1. Preheat oven to 400F. 2. Cut your shrimp into thirds. Transfer to a bowl and toss w
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